![]() See Related Topic: Healthy Banana Cake Recipe Roasted Banana Pudding Lightly sprinkle peanuts, and freeze-dried fruit over the portions, and top each with a slice of caramelized banana. Spoon a layer of the remaining pudding into each glass. Add the caramelized bananas (reserve 4 slices for garnish) and some additional freeze-dried fruit to each.Spoon about half the pudding over the fruit and peanuts, distributing it evenly between the four glasses. Spoon a little freeze-dried fruit and a few crushed peanuts into each of four glasses.Keep an eye on them and take the skillet off the heat as soon as the bananas are caramelized, to prevent burning.Turn them gently once, cooking until the bananas caramelize. Add the coconut sugar and the sliced bananas. Let a medium skillet get warm over medium heat.Add the bananas, peanut butter, vanilla, sugar, and cinnamon to the puréed tofu.Use a small food processor or blender for this. ¼ cup crushed unsalted peanuts Instructions: Layer the pudding, fruit, and peanuts as described below to make an especially attractive presentation.Ĭalories: 320kcal per serving Ingredients:ġ teaspoon coconut sugar, or more to taste Crushed peanuts add protein and a satisfying crunch. ![]()
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